Instant Pot Rice
A quick and fool-proof way to make delicious rice in an Instant Pot!
Yield: 6 servings
Equipment
- Instant Pot
Materials
- 2 cups rice
- 2 cups chicken stock
Instructions
- Rinse rice thoroughly with cool water.
- Add rice and chicken stock to the Instant Pot.
- Secure the lid and press the "rice" function button.
- Allow pressure to naturally release for 10 minutes after cooking time has ended. Then, manually release and remove the lid.
- Fluff with a fork and serve!
Notes
-to improve the digestibility of your rice, soak it first! About 8-10 hours before you want to cook your rice, pour the dry grains into a large bowl. Cover with lukewarm water and add a splash of apple cider vinegar (about 1 Tbsp per cup of rice). Top with a lid and allow to soak until it is time to prepare it. Simply dump the rice into a fine mesh sieve and follow the instructions above!